{
  "name": "HACCP Denník",
  "short_name": "HACCP",
  "description": "Digitálna HACCP evidencia pre gastro prevádzky — teploty, sanitácia a PDF pre kontrolu.",
  "lang": "sk",
  "dir": "ltr",
  "start_url": "/start?src=pwa",
  "scope": "/",
  "display": "standalone",
  "orientation": "any",
  "background_color": "#0f766e",
  "theme_color": "#0f766e",
  "categories": ["business", "productivity", "food"],
  "icons": [
    {
      "src": "/static/pwa/ikona-192.png",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/static/pwa/ikona-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/static/pwa/ikona-maskable-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "maskable"
    },
    {
      "src": "/static/pwa/apple-touch-icon-180.png",
      "sizes": "180x180",
      "type": "image/png",
      "purpose": "any"
    }
  ],
  "shortcuts": [
    {
      "name": "Zapísať teploty",
      "short_name": "Teploty",
      "url": "/teploty/",
      "icons": [{ "src": "/static/pwa/ikona-192.png", "sizes": "192x192" }]
    },
    {
      "name": "Sanitácia",
      "short_name": "Sanitácia",
      "url": "/sanitacia/plan/",
      "icons": [{ "src": "/static/pwa/ikona-192.png", "sizes": "192x192" }]
    }
  ]
}